Englewood NJ – February 26, 2020, Center for Food Action (CFA) announced today that it has appointed Phyllis Brown-Edwards, PB Edwards Consulting; Anthony Fasciano, Restaurateur, Giulio’s Restaurant; Shelley Eleby, Chief Marketing Office, Clearpool; and David M. York, Esq., Novins, York & Jacobus, to its board of directors.

“We are pleased to welcome Phyllis, Anthony, Shelly and David as new directors to the CFA board and especially value the experience and energy they bring to our board,” said Patricia Espy, CFA’s Executive Director. “They join Center for Food Action at an exciting time as we continue to engage with donors throughout the community and increase the impact our organization has among those living in crisis throughout Northern New Jersey.”

CFA’s current Board of Directors consist of Cynthia Johnson-Barbato – Board President, Dr. Menen Mathias-Fredericks – Vice President, Walton Clark, Secretary, Dorothy W. Anderson -Treasurer and Directors Michele Calise, Amy Edmonds, Veronica Hernandez, Deborah Klein, Linda Kligman, Philip Konort, Marcia Levy, Lauren McGovern, Michael Murphy, Deena Rosenthal and Stephen Selver.